TheShadow wrote: I make a pretty similar dish, except that I stuff large (cucumber sized) zucchini boats with the filling and bake until the zuchs are tender when poked with a fork. Hubby loves it and he's not medifasting.
hmmm... this sounds delicious and I would like to try it ! I want to try the recipe with mushrooms as well. But, I am curious for more info from you, Shadow, if you don't mind.
Do you gut a space for the turkey stuffing in the zuchs ? My concern when I am not measuring the protein and veggies separately is that I won't get the right porportions. So, if the zuchs get a little gutted, I am concerned it won't be enough veggie.
Okay, thanks,
Karli