I like the swiss mocha-- smells/tastes like chocolate cake batter to me.
The vanilla is my favorite, though, because I can do so much with the syrups to change the flavor.
I've never had the MF chai latte but last night it was chilly here in the midwest and I tried something new.
I read that the products are okay (don't lose nutritive value) hot or cold so I tossed some water and a vanilla packet in the blender, added a shot of sugar free chai syrup (davinci's) and blended it til it was silky smooth. Poured it into a sauce pan and heated it just to a nice drinking temperature.
It was SO good. I got about two nice mugs out of it (added extra water) and it really hit the spot. It's gonna be great on those cold winter nights as my last MF supplement.
OH, my guy liked it so much he's jumping on the MF wagon--for the protein benefits more than for weightloss. Or maybe he just plain loves the taste.
I ordered some of the MF chai to compare to my "recipe". If I like it just as well, it'll save me the expense of the syrup.