To spice my chili up I put in about 1/4 cup of ROTEL and then cooked it. WOW! did that add some ZING!

I then put it on the lettuce and it was delicious. (I have to admit I also added 1 tbsp of fat-free sour cream, probably not allowed.)
Just thought I would share. Sorry if this had already been shared before.
DonicaB
