Anyone know why we can't eat them? They have 8 g carbs a serving but 3 is non-digestible fiber - 5 g total. Are they too caloric?
I love love love roasted any veggie but brussels are great that way . . .
mommaof3boys wrote:Anyone know why we can't eat them? They have 8 g carbs a serving but 3 is non-digestible fiber - 5 g total. Are they too caloric?
I love love love roasted any veggie but brussels are great that way . . .
mommaof3boys wrote:Just a question - where are all these "rules" about number of calories/carbs/etc. in lean and green?
Are they written down somewhere?
My Quick Start guide had none of this information.
Thanks!
Here is the list of approved vegetables:
Asparagus
Broccoli
Celery
Greens (collard, turnip)
Mushrooms (use in moderation on top of salad)
Spinach
Turnips
Alfalfa Sprouts
Cabbage
Cucumber
Kale
Onions/Peppers
Summer Squash
Zucchini
Beans (Italian, Green, Waxed)
Cauliflower
Eggplant
Lettuce (romaine, iceberg, bib)
Radishes
Tomato
Vegetables like corn, carrots, peas, lima beans, brussel sprouts, other types of squash rather than summer squash, potatoes, sweet potatoes, and artichokes are all not recommended on the program due to carbohydrate content. They are too high in carbs. The lean and green meal usually provides about 10-12 carbs. When you are doing the program you are trying to consume between 80-85 grams of carbohydrates.
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