The MakeMeThinner Support Forum

itsgonnaworkthistime · by **itsgonnaworkthistime** » February 1st, 2005, 8:42 am

I ordered 2 kinds of dressing with my last order. Honey Dijon and Ranch. I made the Honey dijon with just the water and vinegar and it was horrible. :shock:

Is there a trick to getting these dressings to taste okay? I hate to throw them away.
Any suggestions?

Maura

by **Guest** » February 3rd, 2005, 9:23 am

I thought for sure I would get a wealth of response on this. Either no one uses the dressings, or its my taste buds.....?

anyone? anyone? :puter:

Maura

RavenKat2 · by **RavenKat2** » February 3rd, 2005, 9:39 am

I'll answer! I have no idea.

I don't use them.....good luck, though!

Kat

24KaratGold · by **24KaratGold** » February 3rd, 2005, 9:41 am

I don't use them either, Maura. Sorry about that!

LongWay2go · by **LongWay2go** » February 3rd, 2005, 10:21 am

Sorry Maura, I don't use them either. Apparently we're just a bunch of big losers - not big users (of the dressings!) Sometimes I :hatch:

me up!

Marseilles and Kat, no throwing things!

~Spidey

24KaratGold · by **24KaratGold** » February 3rd, 2005, 10:44 am

LongWay2go wrote:Sorry Maura, I don't use them either. Apparently we're just a bunch of big losers - not big users (of the dressings!) Sometimes I me up!

Marseilles and Kat, no throwing things!

~Spidey

Ha! You didnt' say anything about ME!

:bricks:

:: running away ::

LongWay2go · by **LongWay2go** » February 3rd, 2005, 10:48 am

Oh nutz 24k, I didn't think you had it in you! Those other two - I have no doubt! :twisted:

~Spidey

Marseilles · by **Marseilles** » February 3rd, 2005, 10:53 am

You had that coming!

LongWay2go · by **LongWay2go** » February 3rd, 2005, 11:00 am

Egad, I've been 'matered (or fruited - not sure which!) AND stoned!

~Spidey

itsgonnaworkthistime · by **itsgonnaworkthistime** » February 3rd, 2005, 11:08 am

Well that explains why no one replied before...no one uses the dang stuff....Maybe Nancy will come across this with a ray of hope....

thanks everyone for perking up!

Spidey watch out for the tamater....! :tomato:

Maura

LongWay2go · by **LongWay2go** » February 3rd, 2005, 11:23 am

*splat*

explorthis · by **explorthis** » February 3rd, 2005, 11:50 am

<------ Shaking head back and forth........

LongWay2go · by **LongWay2go** » February 3rd, 2005, 12:07 pm

Better watch out, they'll be lobbing them at you next!

~Spidey

explorthis · by **explorthis** » February 3rd, 2005, 12:51 pm

Had mudd and 'maters on my face on this board way more than once... I am used to it. Toss away..

Nancy · by **Nancy** » February 3rd, 2005, 6:14 pm

Maura ~

Sorry, didn't mean to ignore you. I add a packet or two of Splenda, a bit of dry mustard (or regular mustard is fine) and I like it as a marinade for chicken breasts. We grill them and then drizzle more over the top and serve with steamed or stir-fried shredded cabbage. I also like it with grilled chork pops.

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Whats the trick to the MF dressing?????

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