Whats the trick to the MF dressing?????

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Whats the trick to the MF dressing?????

Postby itsgonnaworkthistime » February 1st, 2005, 8:42 am

I ordered 2 kinds of dressing with my last order. Honey Dijon and Ranch. I made the Honey dijon with just the water and vinegar and it was horrible. :shock:
Is there a trick to getting these dressings to taste okay? I hate to throw them away.
Any suggestions?

Maura
Start Date: 1/2/2007
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Postby Guest » February 3rd, 2005, 9:23 am

I thought for sure I would get a wealth of response on this. Either no one uses the dressings, or its my taste buds.....?

anyone? anyone? :puter:

Maura
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Postby RavenKat2 » February 3rd, 2005, 9:39 am

I'll answer! I have no idea. ;) I don't use them.....good luck, though!


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Postby 24KaratGold » February 3rd, 2005, 9:41 am

I don't use them either, Maura. Sorry about that!
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Postby LongWay2go » February 3rd, 2005, 10:21 am

Sorry Maura, I don't use them either. Apparently we're just a bunch of big losers - not big users (of the dressings!) Sometimes I :hatch: me up!

Marseilles and Kat, no throwing things!

~Spidey
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on hiatus until "Vic the Vac" goes away!

WARNING: Don't try this at home, kids...
Euphoria may result!
Is this fun, or WHAT?!?
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Postby 24KaratGold » February 3rd, 2005, 10:44 am

LongWay2go wrote:Sorry Maura, I don't use them either. Apparently we're just a bunch of big losers - not big users (of the dressings!) Sometimes I :hatch: me up!

Marseilles and Kat, no throwing things!

~Spidey
Ha! You didnt' say anything about ME!

:bricks:

:: running away ::
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Postby LongWay2go » February 3rd, 2005, 10:48 am

Oh nutz 24k, I didn't think you had it in you! Those other two - I have no doubt! :twisted:

~Spidey
08/06/2004
on hiatus until "Vic the Vac" goes away!

WARNING: Don't try this at home, kids...
Euphoria may result!
Is this fun, or WHAT?!?
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Postby Marseilles » February 3rd, 2005, 10:53 am

:tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato: :tomato:

You had that coming!
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Postby LongWay2go » February 3rd, 2005, 11:00 am

Egad, I've been 'matered (or fruited - not sure which!) AND stoned!

~Spidey
08/06/2004
on hiatus until "Vic the Vac" goes away!

WARNING: Don't try this at home, kids...
Euphoria may result!
Is this fun, or WHAT?!?
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Postby itsgonnaworkthistime » February 3rd, 2005, 11:08 am

Well that explains why no one replied before...no one uses the dang stuff....Maybe Nancy will come across this with a ray of hope....

thanks everyone for perking up!

Spidey watch out for the tamater....! :tomato:

Maura
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Postby LongWay2go » February 3rd, 2005, 11:23 am

*splat*
08/06/2004
on hiatus until "Vic the Vac" goes away!

WARNING: Don't try this at home, kids...
Euphoria may result!
Is this fun, or WHAT?!?
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Postby explorthis » February 3rd, 2005, 11:50 am

<------ Shaking head back and forth........
Was 337/223 is goal (about 40 to go)
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Postby LongWay2go » February 3rd, 2005, 12:07 pm

Better watch out, they'll be lobbing them at you next!

~Spidey
08/06/2004
on hiatus until "Vic the Vac" goes away!

WARNING: Don't try this at home, kids...
Euphoria may result!
Is this fun, or WHAT?!?
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Joined: August 8th, 2004, 8:02 am
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Postby explorthis » February 3rd, 2005, 12:51 pm

Had mudd and 'maters on my face on this board way more than once... I am used to it. Toss away..
Was 337/223 is goal (about 40 to go)
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Postby Nancy » February 3rd, 2005, 6:14 pm

Maura ~

Sorry, didn't mean to ignore you. I add a packet or two of Splenda, a bit of dry mustard (or regular mustard is fine) and I like it as a marinade for chicken breasts. We grill them and then drizzle more over the top and serve with steamed or stir-fried shredded cabbage. I also like it with grilled chork pops.
Nothing tastes as good as thin feels...
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