What is everyone cooking for Easter?

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What is everyone cooking for Easter?

Postby katieb920 » April 5th, 2007, 5:49 am

What is everyone cooking for Easter. I always cook a ham, But that has way to much sodium. And I do not like Lamb :(
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Postby pinkbugs471 » April 5th, 2007, 6:05 am

I am baking a turkey..... Will do all the other stuff that goes with it for my family. I am going to have mashed turnips, ans a small salad.
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Postby Tawanda » April 5th, 2007, 6:16 am

I'm trying not to think about an Easter dinner and getting a lot of sand in my eyes/ears with my head stuck down into the sand this far.....

I need to make a decision and do it soon.......I really love big family get togethers, but I don't want to do the cooking and prep this year...

Excuse me, I've got to go stick my head back down into the sand for awhile longer......
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Postby nickieluv » April 5th, 2007, 8:26 am

Our house is too small to host so we get out of cooking - we're going to my SIL's and I'm going to bring a bunch of supps in case there is no good L&G choice. A few months ago I would have been having nightmares about this but after losing 35#, it's easier to deal with sticking to plan in spite of what someone else might say.
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Postby bikipatra » April 5th, 2007, 10:06 am

I will probably have a salad with turkey breast.
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Postby GucciGoo » April 5th, 2007, 10:15 am

I am making brisket for Saturday's Passover dinner. It will be hard to limit myself to 5 ounces because I love it! YUM-O!
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Postby 2getskinny » April 5th, 2007, 10:40 am

We will have salad and Turkey as Ham will be a trigger for me. I love ham, I can eat turkey but it's not my fav! DH Loves turkey. LOL!
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Postby bikipatra » April 5th, 2007, 11:14 am

DarkAndStormy wrote:I am making brisket for Saturday's Passover dinner. It will be hard to limit myself to 5 punces because I love it! YUM-O!

My mom makes the best brisket! I wouldn't be able to eat just 5 ounces either! Atleast it's protein!!!
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Postby KeleeGrl » April 5th, 2007, 12:15 pm

<---- digging Tawanda's head out of the sand!

Going to MIL's for dinner so I won't have to be around the cooking all day! Cabbage is a lean green, right? I hope not to have too hard of a time.
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Postby JonnaD » April 5th, 2007, 9:06 pm

Move over, Tawanda, I'm with you. I haven't thought about it either! :roll:
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