by DogMa » February 9th, 2006, 12:32 am
That's one I haven't tried, Lisa, but I'm not much of a 1000 island fan to start with. Today I had some sort of creamy bacon dressing. Blah. I've also had the ranch and Italian, and maybe a blue cheese once? All kind of gummy and pasty to me.
I'm going to try the Medifast dressings and see, and use these in a pinch. But I think if I go with salad (I don't usually, because of this), I may go with regular dressing on the side, and just dip my fork in it. That method uses so little dressing that I should be OK.
Robin
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