RemiB wrote:How long would it realistically take me to lose it?.
Anonymous wrote:I finally got my delivery today, however I am unsure if I should start tomorrow. I will be going on a retreat on Saturday starting at 3pm till about 8pm. Should I wait or can I just mix on the go?
Serendipity wrote:The trouble with preseasoned meat is that you don't know what is in the seasoning. I would steer clear of anything containing sugar. Many BBQ type seasonings contain alot of sugar. Otherwise, though, seasonins is fine in moderation. Yep, you can have seasoning on your veggies, too.
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