Turkey sausage-I've found a LEGAL alternative!

Add your favorite recipes.

Turkey sausage-I've found a LEGAL alternative!

Postby celticmelody » June 1st, 2006, 7:07 am

Medifast said they do not recommend turkey sausage probably because of added sugars!

Well.....

I've found an alternative---MAKE YOUR OWN!!!

Start by adding 1/4 tsp EACH fennel seeds and dried sage to
1 pound ground turkey BREAST meat.

Make into patties. Fry in H20 & freeze in individual patties.

Voila! Homemade "sausage"

If you like 'em hot (like me) add red pepper flakes.
Like maple flavoring? Add some Da Vinci SF Maple syrup.

I make mine into big patties. Medifast said these were legal but, I shouldn't have them every day.
216/203/135
celticmelody
Regular Member
 
Posts: 14
Joined: May 30th, 2006, 10:42 am

This is really a great idea!!

Postby Ginabobina1969 » June 1st, 2006, 1:52 pm

Great Idea!! Thanks so much! Would probably work with pork as well. Yum! Excellent!!!! :D

Hugs,
Gina
Image

Previously...02/16/06 BMI-50 276/188
Restart....03/31/2008 -failed
Restart 03/26/09 280/267 Failed
Restart-Awaiting order. I cannot even bear to post my current weight...yet.
User avatar
Ginabobina1969
Preferred Member - 60# Club
 
Posts: 766
Joined: February 13th, 2006, 12:34 pm
Location: PA SIX x's SUPERBOWL champs!

Postby celticmelody » June 2nd, 2006, 6:26 am

Your welcome, Gina!

I read somewhere in a los-fat low-carb cookbook that you can take pork tenderloin & run it through the foodprocessor to get lean "ground" pork.

Hmmmm.

I feel an experiment coming on!!!
216/203/135
celticmelody
Regular Member
 
Posts: 14
Joined: May 30th, 2006, 10:42 am

Postby ascicles » June 2nd, 2006, 7:45 am

I love sausage, so I may give this a shot. I have never purchased fennel seeds or dried sage before, but I'm sure it won't be that hard to find.

Is this a standard sausage flavor, or a breakfast sausage? I would love to find a breakfast sausage version.
Start Date: 3/6/06

390/280/185

- Manly McMuscles
User avatar
ascicles
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 795
Joined: March 2nd, 2006, 5:20 pm

Postby Lital » June 5th, 2006, 5:15 pm

How about organic turkey sausage?
Mmmmm, there's one we used to buy had tomato & basil in it.
~Li
Image
Lital
Regular Member
 
Posts: 19
Joined: June 5th, 2006, 2:03 pm

Postby DogMa » June 5th, 2006, 5:18 pm

It would depend on the nutrition info. Organic doesn't make it lower in fat or cals, unfortunately. Or even sugar-free.
Robin

203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
Image
User avatar
DogMa
Preferred Member - 70# Club
 
Posts: 6657
Joined: June 9th, 2005, 5:40 pm
Location: North Texas

Postby TheShadow » June 6th, 2006, 11:58 am

A lot of readymade turkey sausage has added turkey or chicken fat, so even tough it's turkey, it might not be lean. Better to just use ground turkey and make it yourself.
TheShadow
TheShadow
Preferred Member - #30 Club
 
Posts: 214
Joined: May 24th, 2006, 2:15 pm
Location: Placerville, CA

Postby celticmelody » June 13th, 2006, 1:36 pm

fennel seeds and dried sage are breakfast sausage flavors.
I dietician suggested this to me several years ago.,
216/203/135
celticmelody
Regular Member
 
Posts: 14
Joined: May 30th, 2006, 10:42 am

Re: Turkey sausage-I've found a LEGAL alternative!

Postby petladyinRI » September 2nd, 2006, 7:22 am

celticmelody wrote:Medifast said they do not recommend turkey sausage probably because of added sugars!

Well.....

I've found an alternative---MAKE YOUR OWN!!!

Start by adding 1/4 tsp EACH fennel seeds and dried sage to
1 pound ground turkey BREAST meat.

Make into patties. Fry in H20 & freeze in individual patties.

Voila! Homemade "sausage"

If you like 'em hot (like me) add red pepper flakes.
Like maple flavoring? Add some Da Vinci SF Maple syrup.

I make mine into big patties. Medifast said these were legal but, I shouldn't have them every day.


:?: OK, here's where I don't understand. I'm new to MF, just started my 3rd day, and I want to do this right. What in the above recipe makes this not OK for every day, esp. if you use the 93% lean ground turkey breast? No added carbs or fats, so why the limitation? Thanks for any explanations!
Sue in RI
"I think I can, I think I can..."
petladyinRI
Trusted Member
 
Posts: 52
Joined: September 2nd, 2006, 7:16 am
Location: Rhode Island


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 1 guest

cron