The MakeMeThinner Support Forum

[Mike]

And by the way, is this REALLY how you want to say you've spent your day? :-)

But we're having so much fun.....

[Lauren]

Sojo, if I were an emoticon kinda gal, I TOTALLY would've been searching for a debate pic - I love that you found that! But, alas, I choose to remain entirely emoticon-less, except, of course, for my own humble colon-dash-parantheses of a smile. :-)

I find it suits me better. Do you agree?

Beth, I totally don't want to give you credit for re-fueling the fire, but your freakin' post just cracked me up, I have to give you props for it.

And, Mike, you're right, what was a thinking? Screw the kinder, gentler, forum, let's rumble! It'll be like the scene from the Outsiders, except no knives (except the kind to cut meat), and definitely no guns (except for ones with muscles). We definitely don't want any casualties, Matt Dillon dying was enough to scar me for life!

Oooh, sorry, I think I just regressed to childhood. Anyone else have a love affair with The Outsiders?

I love changing the subject.

Random thoughts by Jack Handy.

Lauren

[bikipatra]

Regular ground beef is 75% lean, not 70%. I asked the local butcher at the grocery store personally.

But does your local butcher have his Master Butcher certificate? Because if he does not, the information he gave you might be dated. I better check with my butcher as well. I know he has his current Master Butcher certification. Maybe we can ALL check with our own personal butchers, and do a poll, and then vote to see who is right.

I ABSOLUTELY agree. Thanks for the suggestion!

[Sojourner]

Here's one just for you, Lauren:

<img src="http://smileys.smileycentral.com/cat/12/12_12_11.gif" alt="SmileyCentral.com" border="0"><img border="0" src="http://plugin.smileycentral.com/http%253A%252F%252Fimgfarm%252Ecom%252Fimages%252Fnocache%252Ftr%252Ffw%252Fsmiley%252Fsocial%252Egif%253Fi%253D12%252F12_12_11/image.gif"> "I'm lean enough...I'm fat enough...and doggone it, people like me!"

[queenielou]

Regular ground beef is 75% lean, not 70%. I asked the local butcher at the grocery store personally.

But does your local butcher have his Master Butcher certificate? Because if he does not, the information he gave you might be dated. I better check with my butcher as well. I know he has his current Master Butcher certification. Maybe we can ALL check with our own personal butchers, and do a poll, and then vote to see who is right.

Hilarious!

[Lauren]

Oh, I miss the old SNL! And that wasn't even the really old, really good SNL, that was just when it was better than it is today! Which really isn't saying much, huh?

[Serendipity]

Ohhhhh, the 70's & 80's SNL...well, I almost never missed it. Today, though....either it's just not funny or I just don't get it. They don't make writers like they used to.

[Lauren]

There's so much you don't get, Jo, SNL just scrapes the surface.

hehehe

[Lauren]

But yeah, if we're talking funny SNL, we're talking Gilda, Chevy, Belushi...

Geez, I am only 31 now (so I don't remember them at the time), but even watching them as re-runs is pure genius!

Lauren

[Serendipity]

And Steve Martin and Jane Curtin and Dan Akroyd.....OMG the 2 Wild and Crazy guys....and hamburger hamburger hamburger coke no pepsi.....and samari chef.....

[Mike]

So, I wonder how long and how off the opic can really get if we keep this thread going

[Lauren]

I was aiming for REAAAAAAAALLLY long and SUPREEEEEMELY off topic. How am I doing with that?

Lauren

[Mike]

Just fine...

[Sojourner]

Killer Bees.

<img src="http://smileys.smileycentral.com/cat/16/16_7_210.gif" alt="SmileyCentral.com" border="0"><img border="0" src="http://plugin.smileycentral.com/http%253A%252F%252Fimgfarm%252Ecom%252Fimages%252Fnocache%252Ftr%252Ffw%252Fsmiley%252Fsocial%252Egif%253Fi%253D16%252F16_7_210/image.gif">

[Lauren]

Talk amongst yourselves.

:-)