Turkey bacon?

Questions/Comments about Weight loss Products.

Postby MerryMary » May 7th, 2007, 7:22 pm

There was an earlier question about ground meat and I found this on the MyMedifast site and thought it might be helpful:
Medifast Nutrition Support wrote:...the latest version of our Quick Start Guide (which is currently only available online as a "sneak peak") recommends that all varieties of ground meat with the exception of those 99% fat-free are consumed in a 5 ounce portion. For those that are 99% fat-free, a 6 ounce portion + 1 fat serving is the revised portion size. We know these changes may not be what you see in your current quick start guide, but the MyPlan system is currently transitioning so that the these changes can be seen and implemented by our users.
MARY
Image
Started MF 11/6/06; reached goal 9/27/07.
User avatar
MerryMary
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 1324
Joined: January 3rd, 2007, 11:12 am
Location: Dallas Metroplex

Postby Mike » May 7th, 2007, 9:00 pm

Mary's been hittin' the books hasn't she? Thanks for the info.


:mrgreen:
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330


I have to be careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business.
User avatar
Mike
Preferred Member - #50 Club
 
Posts: 3279
Joined: April 24th, 2006, 2:46 pm
Location: Hanover, Pa Moderator

Postby Serendipity » May 8th, 2007, 3:40 am

MerryMary wrote:There was an earlier question about ground meat and I found this on the MyMedifast site and thought it might be helpful:
Medifast Nutrition Support wrote:...the latest version of our Quick Start Guide (which is currently only available online as a "sneak peak") recommends that all varieties of ground meat with the exception of those 99% fat-free are consumed in a 5 ounce portion. For those that are 99% fat-free, a 6 ounce portion + 1 fat serving is the revised portion size. We know these changes may not be what you see in your current quick start guide, but the MyPlan system is currently transitioning so that the these changes can be seen and implemented by our users.


Though that quote says all varieties of ground meat, I don't think they mean sausage and I don't think they mean regular ground beef.....but that's just my opinion folks. Nothing personal.

Until they take the word Lean out of the L&G, I will stay away from regular ground beef. But that's just me. I don't even like it. It's way to greasy for me.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby Pashta » May 8th, 2007, 7:06 am

You don't need to eat it if you don't like it, Jo. But it IS a legal option even if not up to your standards. ;)
- Tonia

Start: 03/20/06 (restart 3/19/07)
Age: 33 Ht: 5'5"
3 kids: 3 mos, 18 mos, 11 yrs old
Month 1: -4.4,-0.8,-4.0,-2.2 (-11.4, -7 in.)
Month 2: -1.6,-1.6,-3.4
User avatar
Pashta
Preferred Member - #20 Club
 
Posts: 1287
Joined: March 16th, 2006, 7:26 am
Location: Lorain, OH

Postby Serendipity » May 8th, 2007, 7:09 am

That, my dear, is subject to interpretation.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby GucciGoo » May 8th, 2007, 8:05 am

Here we go again.
BETH formerly known as Dark & Stormy
User avatar
GucciGoo
Preferred Member - #20 Club
 
Posts: 1418
Joined: April 30th, 2006, 5:59 am
Location: Really sick of all this rain.

Postby Sojourner » May 8th, 2007, 8:11 am

..."all varieties of ground meat"...
Hey Mike! Looks like we can have chorizo with our eggs!! :twisted:


**Disclaimer for newbies: Sojo is a smartass...chorizo is not really allowed!**
~*~*~*Sojourner*~*~*~

Shake it gone, babeee!!!
User avatar
Sojourner
Preferred member
 
Posts: 1780
Joined: July 25th, 2006, 6:07 pm
Location: Modesto, CA

Postby Serendipity » May 8th, 2007, 8:15 am

DarkAndStormy wrote:Here we go again.


Hang on, Beth, it could be a bumpy ride, hehe.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby MerryMary » May 8th, 2007, 8:23 am

Sojourner wrote:..."all varieties of ground meat"...
Hey Mike! Looks like we can have chorizo with our eggs!! :twisted:


**Disclaimer for newbies: Sojo is a smartass...chorizo is not really allowed!**


Just keep it to 5 oz. :lol: j/k
Seriously, I've never heard sausage referred to as "ground meat" so you are probably out of luck!
Last edited by MerryMary on May 8th, 2007, 8:25 am, edited 1 time in total.
MARY
Image
Started MF 11/6/06; reached goal 9/27/07.
User avatar
MerryMary
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 1324
Joined: January 3rd, 2007, 11:12 am
Location: Dallas Metroplex

Postby bikipatra » May 8th, 2007, 8:23 am

Can't we all just head over to Burger King and get along?
Restart Date: January 1, 2010
12/31/09 226.8
226.8/218/135
User avatar
bikipatra
Preferred Member - #100 Club
Preferred Member - #100 Club
 
Posts: 10308
Joined: March 13th, 2005, 8:01 pm
Location: Washington, DC

Postby MerryMary » May 8th, 2007, 8:27 am

bikipatra wrote:Can't we all just head over to Burger King and get along?


All? probably not--Jo won't go because of the grease (and her interpretation of the new Quick Start Guide). :o
MARY
Image
Started MF 11/6/06; reached goal 9/27/07.
User avatar
MerryMary
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 1324
Joined: January 3rd, 2007, 11:12 am
Location: Dallas Metroplex

Postby Serendipity » May 8th, 2007, 8:29 am

Hey, I'll go! I love a party.....I just won't eat the burgers, hehe.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby Serendipity » May 8th, 2007, 8:31 am

MerryMary wrote:
Sojourner wrote:..."all varieties of ground meat"...
Hey Mike! Looks like we can have chorizo with our eggs!! :twisted:


**Disclaimer for newbies: Sojo is a smartass...chorizo is not really allowed!**


Just keep it to 5 oz. :lol: j/k
Seriously, I've never heard sausage referred to as "ground meat" so you are probably out of luck!


Ummmm, sausage IS ground meat, Mary. Of that I am 100% certain.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby MerryMary » May 8th, 2007, 8:34 am

Serendipity wrote:
MerryMary wrote:There was an earlier question about ground meat and I found this on the MyMedifast site and thought it might be helpful:
Medifast Nutrition Support wrote:...the latest version of our Quick Start Guide (which is currently only available online as a "sneak peak") recommends that all varieties of ground meat with the exception of those 99% fat-free are consumed in a 5 ounce portion. For those that are 99% fat-free, a 6 ounce portion + 1 fat serving is the revised portion size. We know these changes may not be what you see in your current quick start guide, but the MyPlan system is currently transitioning so that the these changes can be seen and implemented by our users.


Though that quote says all varieties of ground meat, I don't think they mean sausage and I don't think they mean regular ground beef.....but that's just my opinion folks. Nothing personal.

Until they take the word Lean out of the L&G, I will stay away from regular ground beef. But that's just me. I don't even like it. It's way to greasy for me.


I doubt they mean sausage either. But ground meat is ground meat-regular, 80% or 90%. It can be beef, pork or turkey. Just remember if you choose something 99% lean--ADD SOME FAT! Since Medifast has been around, very successfully, for 25 years or more I trust they know what they are talking about. Their findings are based upon the weightloss of far more people than what gather on this forum. :)
MARY
Image
Started MF 11/6/06; reached goal 9/27/07.
User avatar
MerryMary
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 1324
Joined: January 3rd, 2007, 11:12 am
Location: Dallas Metroplex

Postby MerryMary » May 8th, 2007, 8:37 am

Serendipity wrote:
MerryMary wrote:
Sojourner wrote:..."all varieties of ground meat"...
Hey Mike! Looks like we can have chorizo with our eggs!! :twisted:


**Disclaimer for newbies: Sojo is a smartass...chorizo is not really allowed!**


Just keep it to 5 oz. :lol: j/k
Seriously, I've never heard sausage referred to as "ground meat" so you are probably out of luck!


Ummmm, sausage IS ground meat, Mary. Of that I am 100% certain.


Yes, of course it is. It would be difficult to force a side of pig into a sausage casing! :o What I said was, "I've never heard sausage referred to as ground meat." Perhaps you have--I cannot answer for that. :?
MARY
Image
Started MF 11/6/06; reached goal 9/27/07.
User avatar
MerryMary
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 1324
Joined: January 3rd, 2007, 11:12 am
Location: Dallas Metroplex

PreviousNext

Return to Weight Loss



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 2 guests

cron