L&G

Add your favorite recipes.

L&G

Postby Ct. Yankee » March 30th, 2006, 6:21 pm

Hi everyone! Are we allowed to have white tuna canned in water for our meal? It would be great over the salad. Thanks.
Ct. Yankee
Preferred Member - #50 Club
 
Posts: 304
Joined: March 30th, 2006, 6:09 pm

Postby MusicalMomma » March 30th, 2006, 6:43 pm

Abso-too-da-lootley!!!! :yes:
MusicalMomma
Preferred Member - #50 Club
 
Posts: 1025
Joined: January 13th, 2006, 1:10 pm
Location: Two Rivers, WI

Postby DogMa » March 30th, 2006, 10:23 pm

You can have 7 whole ounces, which is a lot of tuna!
Robin

203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
Image
User avatar
DogMa
Preferred Member - 70# Club
 
Posts: 6657
Joined: June 9th, 2005, 5:40 pm
Location: North Texas

Postby sidrah » April 1st, 2006, 2:50 pm

Sometimes I cook the tuna in a pan and add vegetables. Not bad
User avatar
sidrah
Preferred member
 
Posts: 920
Joined: January 2nd, 2006, 8:11 pm
Location: Phoenix

Postby Shana » April 1st, 2006, 3:40 pm

Speaking of canned tuna... Most cans are only 5oz once drained, so do you just eat one can, do you take 2oz from another can & use the remaining 3oz the next day, or...?
Image

Start Date: Thursday April 6th, 2006
Age 27
Height 5'2 (and 1/4, thank you very much!)
User avatar
Shana
Preferred Member - #10 Club
 
Posts: 274
Joined: March 29th, 2006, 2:18 pm
Location: Tampa Bay

Postby vacationak » April 1st, 2006, 3:47 pm

I have had the same question as Shana about which number to use - drained ounces or undrained ounces of tuna.

vacationak
User avatar
vacationak
Regular Member - #30 Club
 
Posts: 22
Joined: February 1st, 2006, 8:25 am


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 7 guests

cron