I'm willing to try anything new. In the Quick Start Guide Vegetarian listings, it says 15 oz. of Extra Firm Tofu...but everywhere else, I'm reading much less. I don't want to sabotage myself so close to my first goal, but I thought, what a great way to get a filling meal if you're extra-hungry one day!
I thought of chopping up the tofu into julienne-type strips, sauteeing them with some "legal" L&G veggies in a little chicken broth and soy....sounds like a winner to me....
I appreciate any and all feedback before I cook it!!!