by ascicles » June 9th, 2006, 7:40 am
I tried this with zuchinni last night and it was great. I only made about 6-7 pieces, just because I wanted to test it out, but I could see myself making a full 1 1/2 cups of them soon.
Here is what I did...
- cut the zuchinni in small slices (not ultra thin though, or they will stick)
- "patted" in lite soy sauce on both sides
- sprinkled with garlic salt
- sprayed with butter flavor pam
I baked it for about 15 minutes at 375, and they were kind of limp. I think I will bake them at around 450 next time, which according to some similar recipes on the internet, will make them crispy.
I think that when I do them next time, I'm going to put the soy sauce and garlic salt in a large ziploc bag and shake everything up. That way everything should get decent coverage...and I wouldn't run the risk of using too much of the two sodium filled ingredients.
Start Date: 3/6/06
390/280/185
- Manly McMuscles