by ascicles » September 26th, 2006, 11:43 am
I am starting a new job soon, where I will not have the same kind of flexibility I have now. Because of that, I will need to find a way to eat my lean and green during my lunch break, which will not allow a lot of time to prepare meals. The current plan is to make things in advance, like grilled chicken, and simply keep it in the refrigerator for the week. Aside from the obvious question of how long it will stay good (I think three days would be the max, so I think that's fine), what do I do about veggies?
I know that I can use canned green beans, asperagus, etc., but I would prefer mushrooms and zuchinni. Can I cook them in advance and store them, or will that ruin them?
Start Date: 3/6/06
390/280/185
- Manly McMuscles