So I was all set to make cookies this weekend with the MBS oatmeal that was supposed to be in my newest box of medi-goodies. But then I opened the box and found 2 boxes of the french vanilla berry instead. I hemmed and hawed abut it and decided what the heck - I'll just keep 'em rather than go through a return process.
Since I REALLY wanted cookies after all the cookie threads going on in here, I decided to use the FVBerry - what the heck right?
Now I'm not a big cinnamon fan - so I decided to skip the cinnamon and add almond extract instead of vanilla. (I LOVE ALMOND). My whole house smelled wonderful --- both of my kids and husband came out to see what was going on in the kitchen (boo hoo for them -- I don't make brownies and cakes anymore! Ah well they will get over it!)
When they were done they looked very nice -- a little golden brown on the bottom. Now if you remember from a few weeks ago, I had made the cookies with the Apple Oatmeal using the standard cinnamon and vanilla recipe; my 5 year old tried them, said they were okay and asked for a tastykake instead. This time, he not only tried it - but ate two of my 5 cookies. I gotta tell you - that was some tough going - giving up my cookies -- but it has to attest to their tastiness!!!
BTW - here was my complete ingredient mix:
MF FVBerry Oatmeal
1/8 tsp baking powder
1/8 tsp baking soda
3 packets of splenda
1/3 cup water
2 tsp almond extract
I let the batter sit probably a little longer than the stated 5 minutes and cooked them at 350 for 10 minutes - so that part I kept the same. I was worried about the berries being hard - but they were nice and soft. And when you bit into a piece that had a berry in it - you could ALMOST make yourself beleive it was a little piece of blueberry muffin.
So now instead of saying "Happy Shaking" I'm saying "Happy Baking"!