Yep, all the bases have been covered very nicely!
Thank you very much!
The
Strawberry shakes are not very good when made
Quick & Dirty Style: shaken in the shaker jar with water.
They are definitely
best made smoothie-style in the blender.
I like them
berried up a little bit more because it seems to me that the berry flavor disappears somewhat.
I put 6-8 ounces of water into the blender, a generous 1/8th teaspoon of dry Crystal Light™
Raspberry Ice flavor powder mix and the Medifast
Strawberry powder.
I blend it for a couple of minutes to make it really creamy and smooth. I add one and a half cups of crushed ice and whirl until icy and smooth.
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Love it! I’ve also used the
Strawberry-
Orange-
Bananner tropical blend of C.L. in a
strawberry shake and it was mighty fine, too.
Hah!
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Regarding
Vicky’s berries growing in her kitchen…I had a tsunami of sorts myself when I made my first Shake Float…
to <safely>make a shake using diet pop – you need a really tall glass, not just a shaker jar!
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Do
NOT shake a skaker jarful of pop with the shake powder or you will not be a happy loser! The dog will be lickin’ the kitchen floor…
To make a shake float, pour a few ounces of diet pop into the blender, dump in the shake packet and blend on low until the shake is smooth.
Slowly add a bit more of the diet pop. Whirl and add crushed ice until it is thick and frosty.
You can make the
disgusting French Vanilla shake into a frosty
Root Beer float in this manner. I had one the other day and made it in our Magic Bullet. Because the mug is not huge on the MB, I didn’t use the entire can of diet
Barq’s.
Once I got the float blended and as icy as I wanted it, I took it to my desk and after I slurped down some of it, I poured some more of the diet pop down the side of the mug. Not bad! It
definitely needs a bendy straw.
Bendy straws even make egg
gag* semi-palatable!
P.S. *I cannot stand egg-
gag-nog…
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