Well... This article appeared first in "Nexus" magazine, as noted at the bottom of the piece. I looked up "Nexus" and found its homepage. It is an Australian magazine with this as its mission:
"NEXUS is an international bi-monthly alternative news magazine, covering the fields of: Health Alternatives; Suppressed Science; Earth's Ancient Past; UFOs & the Unexplained; and Government Cover-Ups."
Not to put too fine a point on it, but between this journalism and say, Johns Hopkins University's research, I'll take JHU!
Now, the article is being promoted by Dr. Joseph Mercola on his own page. I see he also recommends as super foods chlorella algae, virgin coconut oil and raw unpasteurized milk. I could pull up articles disputing the health of taking these easily… Heck, even Dr. Weil, earthy crunchy doc, doesn’t like coconut oil. Or chlorella (“there is little or no research supporting the claims made about the algae.”) And raw milk, he’s not a big fan of that either. Not that I am all gung ho about Weil, but I find him more creditable than Mercola.
A bit from the article:
"Parents who have contacted the Jameses recount other problems associated with children of both sexes who were fed soy-based formula, including extreme emotional behavior, asthma, immune system problems, pituitary insufficiency, thyroid disorders and irritable bowel syndrome - the same endocrine and digestive havoc that afflicted the Jameses' parrots."
Now, personally, I was allergic to cow’s milk as an infant and could not be breastfed because I had to stay in the hospital as a premature infant for a few weeks. So I had soy formula. I don’t have any of those above problems. (And today I can drink either cow’s milk or soy milk with no problems.) My cognitive abilities, well, I missed Menza membership by one point out of a hundred
I’m tall/not stunted, strong, and my lungs work fine. My thyroid is fine… my digestion is fine… etc etc.
I think Tami is right on – there are many foods out there that are good and bad. A lot of “natural” foods have “natural” toxins in them too, like potato skins (glycoalkaloids) or kidney beans (lectins) or zucchini (cucurbitacins.) But the risk is made negligible by cooking or peeling.
We are all exposed to carcinogens in our daily environments. Nitrites in bacon, deli meats. Car exhaust. Paint thinner. Household cleaners.
I came across something in my little research here that I think sums it up perfectly:
“It is important to include a wide variety of fresh fruit and vegetables in your diet as these foods lower the risk of more serious health problems (such as heart disease, cancer, diabetes and obesity) than those associated with natural plant toxins.”
The same thing could be said about the soy in Medifast vs. us being overweight.
I’ll risk it