thai peanut chicken?

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thai peanut chicken?

Postby mel » September 10th, 2006, 12:21 pm

I just ordered the Davinci Sugar Free Beanut Butter Syrup, so I'm not sure how sweet it is... but I was thinking it could be added to stir fried chicken and veggies and topped with cilantro for some yummy thai peanut sauce stir fry. (One of the most frequent meals I made before Medifast.)

If anyone has, or wants to try this, let me know how it is. If not, I'll wait until my syrup comes in and let you know. :)
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Postby DogMa » September 10th, 2006, 4:07 pm

Don't know, since I'm not a fan of the peanut butter syrup. Doesn't taste at all like peanut butter to me, although I know some people here like it.

I do occasionally use Steel's sugar-free peanut sauce.

Nutrition Facts Serving Size 1 Tbsp. (18g) Servings Per Container 24 Amount Per Serving Calories 34 Fat Cal. 18 % Daily Value (DV)* Total Fat 2g 1% Sodium 150 mg6% Total Carb 2g 1%
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Postby BettinaV » September 12th, 2006, 7:25 pm

I love the idea of thai peanut chicken. I also have the DV SF syrup and was thinking of adding it to the Steels mango curry sauce I bought. I think the Steels products are pretty good and I bought several.
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