I hear you!
I realize that tasting is a trap, but I will say I've only done it ONE TIME (as noted in the first message) and am not planning on doing it often at all. Rob was not around to taste test (it's just the two of us) and I was preparing the meal for him as a treat because of his hard work and because he was leaving town a couple of days later (today, in fact).
I do understand the discipline of not letting anything past these lips that is not MF! I want to do that, and I am doing just that. Maybe I do have willpower that is finally showing it's wonderful, beautiful face in my life. (My Dad smoked cigarettes for 35 years and just quit one day. I've always hoped to have that kind of willpower as well!) Since testing pasta and tasting the sauce that night, I've not had any 'uh ohs!'
I'll be testing that willpower this weekend! Rob is visiting his family - left this morning - leaving me with the 3 BIG Ferocious dogs (in case anyone gets any ideas!
), a full refrigerator and a pantry with crackers and an OPEN bag of chips. Those have always been my weaknesses. And wouldn't you know it, that is where I store my MF supplies! I think Sarah's challenge to begin putting her day's meals out on the countertop may work for me as well.
Maybe I should move my supplies... Hmmm...
Diane