The MakeMeThinner Support Forum

[nwgal]

Hello all .. I am on day 4 and doing well .. .so far.

I dont want to assume on this so lets talk Tabasco ..

I love it! It looks safe ... but is it really ?


Ingredients....

Distilled Vinegar,Red Pepper, Salt,

[Gwenski]

Welcome NWGAL!!

Well, I know nothing about Tabsco -- what does the Nutritional Info say? Calories? If there aren't any I cannot see what the problem would be.... Seems like it is mostly sodium you would be taking in and that isn't bad.

Sorry, I don't even have a bottle to look at for you --- I tried!

[Guest]

Thanks so much for the welcome !

I found this on the Tabasco company site.
Nutrition Facts: Serving Size: 1tsp (5mL), Servings: about 30 (per 5 oz. bottle), Amount Per Serving: Calories 0, Fat cal 0, Total Fat 0.0g (0%DV), Sat fat 0g (0%DV), Cholest 0mg (0%DV), Sodium 30mg (1%DV), Total carb 0g (0%DV), Fiber 0g (0%DV), Sugars 0g. Protein 0g. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugar, vitamin C, vitamin A, calcium and iron. Percent Daily Values (DV) are based on a 2000 calorie diet.

Yaaayy It looks all good. I love it on my soups and mixed with my tad of mustard for my celery and my salad

[DogMa]

Yep, Tabasco is fine. I don't think I could manage the soups or chili without Tabasco, Frank's Red Hot, salsa and Worcestershire (not all at once, of course).