Syrups and dressings

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Syrups and dressings

Postby llrickman » August 1st, 2007, 5:32 pm

I finally found Walden Farms and Divinci at Drug emporium. Can someone tell me what they have found that they really like and what they thought was horrid lol . I realize peoples taste vary but i was just wanting some input

thanks all

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Postby Tawanda » August 1st, 2007, 5:59 pm

I bought quite a bit of it, but have only tried the caramel dip. I put a tablespoon into my chocolate pudding and it tastes okay.
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Postby Elizabeth » August 1st, 2007, 6:12 pm

I add diet sodas to my shakes so I don't use davinci syrups...no need for them. I like my coffee with splenda also. I love the regular Walden Farms pancake syrup on my oatmeals. I've tried WF fruit syrups on my oatmeal and didnt' like any of them. I also tried the marshmallow stuff...yuck.
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Postby Mike » August 1st, 2007, 9:54 pm

We tried 9 Walden products and basically tossed the lot. They all just had a horrid metallic taste to them, or they just were "wrong". ;)

I use Torani and Da Vinci SF syrups in coffee, oatmeals, and shakes. I think we have about 12 different flavors.

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Postby alpha femme » August 2nd, 2007, 11:21 am

i like all of the wf products-- but i also get that a little goes a long way; the dressings are fine as long as you use a tablespoon and toss the salad rather than eat it "ala fatty" (you know, one part salad- three parts dressing). the dips make good additions to shakes once in a while. so do the syrups, if you are so inclined. i dunno. i'm kinda off; i put a teaspoon of blueberry jam into my chocolate pudding and mixed it. it was odd... but appealing. who knew?

then again, when you eat the same stuff every day....
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