by alohacate » July 17th, 2006, 6:30 pm
Choi Sum (Choy Sum, Chinese Flowering Cabbage) I love the yellow flowers, I cook it with no oil, straight on a hot pan till it softens a bit, a little salt & pepper Wa - La!
Zucchini ( I cook it the same way)
Salmon ROCKS!
Height: 5'10 Age: 38 Start Date:6/24/06
51 pounds gone forever -I'm bringing sexy back