First of all, I must admit I am not perfect. I try hard but I can't seem to resist licking the spoon when I make brownies or a birthday cake or sneaking a bit of cookie dough when baking cookies. BUT, I regret it almost immediately. Within minutes I get nausea and horrible cramps in my stomach. And the gas pains---WOWEE! not to mention the inevitable aftermath of horrid gas pains.
Does this happen to anyone else? My husband keeps asking me when I'll learn and finally stop licking the spoon. We both know it is a reflex honed from years of tasting my cooking wares each stage of the preparation which will take time to conquer. If this happens, do you know why? Our theory is that my gut is filled with lots of sugar loving boogers and when they get that sugar they go nutz producing lots of gas.
So has anyone else had this issue? Why does it happen? And does anything, except not licking the spoon in the first place, help?