Hi - I posted all this in my journal but I had some questions and I wondered if anyone would be willing to offer an opinion?
I got a gift certificate for a nearby restaurant for Christmas and we used it tonight. I ordered a plain steak, salad with low-cal Italian, and sauteed vegetables.
The steak was listed as 12oz so I immediately cut it in half and saved that, and the salad, for tomorrow's L&G. But the sauteed vegetables had broccoli, zucchini, yellow beans, and carrots. I ate all of it. The amount was within the guidelines but the actual vegetables weren't, and the way it tasted I'm sure it had tons of butter or something on it. I knew I shouldn't eat it but with every bite I was rationalizing how it wasn't THAT bad, it was vegetables, and restaurants probably use real butter so there wouldn't be extra carbs (just tons of extra calories!!!).
So I have already slipped up. Tell me if I'm beating myself up over nothing, though. If it was a bad choice, so be it, but if I'm wrong I'd like to know for next time something like this comes along.
And for tomorrow - the dressing looks to be about 2-3 tablespoons and I took all the "stuff" off the salad (I don't like it anyway, except croutons, and those I can't fool myself into thinking are OK!), and the meat did not have any extras at all - no sauce or anything - so am I OK to eat that tomorrow, do you think? Or should I give it to my husband and have something else? (You should have seen what I had to watch him eat tonight - mmmmmm - but I resisted that entirely!!)