NIKKINIX ~
Yup, you may have onions! You may have up to 1/4 cup raw peppers, onions, cucumbers, celery, mushrooms, brocc, tamaters, cabbage, radishes or sprouts. I really like to add some chopped tomato and/or cabbage and green beans to the minestrone; onions and tomato is a great addition in the chili. Mrs Dash has a number of salt-free vegetable and herb flavorings that enhance the flavor of the soups and any fresh or steamed veggies that you may have.
Re: lemon and lime
per Linda Spangle in
Success in a Shaker Jar p. 19
"...add a slice of lemon or a small amount of lemon juice to make it (water) palatable. Limit the juice to three to four drops for each eight-ounce glass of water. The small amount of carbohydrate in a few drops of lemon juice won't affect the nutritional balance of Medifast."
I have "safely" used the juice of a quarter lemon or lime as a salad or veggie dressing and also in a glass of iced tea for flavoring.
Moderation in the key - if you eat twelve lemons and limes per day, then I think we have a problem here! heh heh
