Spicing things up and Starbucks

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Postby shirley » February 23rd, 2005, 5:08 pm

Hi I would like for someone to tell me more about some of the things that you can add to change the mf food to make it more interesting? And what is the drink that you can have a starbucks? Also I want to make my chicken a little juicer any hints? thanks Shirley
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Postby cthrn007 » February 24th, 2005, 6:04 pm

Hi Shirley!! Nice to meet ya!!! :wave:
There are a lot of great ideas on the Lean Cuisine part of the forum...just pull up a chair and start clickin on what sounds interesting!

I learned how to make the cookies there.... love those Troll House Cookies!!

I cut up the three free celery stalks and put them in my chicken or minestrone soups.... or I add minced onions, extra bullion or an actual packet of fast soup to my soup to add flavor. I am a BIG fan of Chipotle Smoked Tabasco and add that to the Chili or my chicken soups with a tablespoon of salsa and voila - Mexican Chicken Tortilla Soup. :eat:

Lotsa ideas there!!! :thumbsup:

About the Starbucks.... I DO love Starbucks!!! I am stumped there because I know I can get a healthier low carb/low fat/low cal creamer at the grocery store. I end up buying their ground coffe and taking it home. I ordered the Davinci Sugar Free Syrups and have them in my coffee (and in about everything else I can think of - yum). You can make something hot or cold at home for less $$ and even add it to a MF shake. I am just a little more confident I can monitor my carbs/cals/fat that way!!!

Good luck to ya - and happy shakin!!!
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Postby Nancy » February 24th, 2005, 11:43 pm

When I go to 'bucky's (which is daily), I have a Grande Coffee of the Day. I add a splash of Half and Half, a dash of cinnamon and a pinch of nutmeg. If I am feeling really frisky, I add a packet of the Pink Stuff - they don't have Splenda in their basket...

or I have a shaken Passion Tea with one packet of the Pink Stuff.
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
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Postby shirley » February 25th, 2005, 2:15 am

Thanks for the imfomation I am going to try and find the syrups and that is great about the splash of 1/2&&1/2 :lol: at the star. I am loving the shaking that is going on at my house shirley
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Postby Nancy » February 25th, 2005, 2:40 am

Peanut Butter syrup is good in the Chocolate Puddin'

Shake it up and shake it off!
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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Postby cthrn007 » February 25th, 2005, 9:14 am

ohhhhh... I've never tried the Passion Tea.... a girl can't have too much passion either :)

I'm headed that way!!!
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Postby Nancy » February 25th, 2005, 1:32 pm

Just be sure that you tell them NO Valencia!! - it is sugary syrup...
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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