by DogMa » May 26th, 2006, 5:08 pm
Oh, see, I like the texture of pork rinds but can't tolerate the "porkiness," for lack of a better word. They totally grossed me out when I was on Atkins, no matter how much I tried to like them.
I love these, though. The white Cheddar rocks! (I'm not a big potato chip eater, though, so maybe that's why. They remind me of little popcorn cakes.)
Robin
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