by Nancy » March 7th, 2006, 11:07 pm
Beep beep! Back away!
I wouldn't go for it - way way too much fat, too many carbs...and the sodium is sky high...
Tyson and Foster Farms both have frozen grilled chicken breast strips that are ok in a pinch but like you, Jan we have chicken breasts, halibut, ahi, tilapia and salmon in the freezer. I have a regular & a convection oven so I usually convect 'em for 15 minutes and then finish it off under the broiler or George 'em - it makes a great meal in minutes. Fresh or frozen shrimp cooks lightening fast on the stovetop, in George or under the broiler!
I broiled some fresh lean chork pops the other night in about 12 minutes - Unca loved his! Terry was drooling for more - it took less time than a frozen dinner to prepare and was healthy and yummuh!
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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