I have a question for all you working gals/guys in here...
I usually have either the chicken noodle or chicken wild rice soup for lunch when I am home, and I have oatmeal when I am at work because it seemed easier to prepare ~ and this was when I was working only two days a week. Tomorrow I start a full time position and would like a few suggestions on the best way to make my soup at the office.
Someone suggested mixing my soup and water in the morning before work in my shaker jar, refrigerating it at work, then pouring it in a microwave bowl and microwave it for 2 minutes then let it sit for 3 or 4 minutes.
Just thought perhaps some of you do this daily and could give me your ideas
Thanks!
Cathy