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I usually have either the chicken noodle or chicken wild rice soup for lunch when I am home, and I have oatmeal when I am at work because it seemed easier to prepare ~ and this was when I was working only two days a week. Tomorrow I start a full time position and would like a few suggestions on the best way to make my soup at the office.
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Someone suggested mixing my soup and water in the morning before work in my shaker jar, refrigerating it at work, then pouring it in a microwave bowl and microwave it for 2 minutes then let it sit for 3 or 4 minutes.
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Just thought perhaps some of you do this daily and could give me your ideas
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Thanks!
Cathy
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