Hi Biki,
Thanks for the advice. Eating lettuce is almost like taking a drink of water. Unfortunately, I'm allergic to lettuce. It causes intestinal distress--but I eat enough of it anyway.
I like changing it up a bit. I'm a country girl, so giving up all my carb-y garden veggies was the first step to being a healthier me.
So, I'm thinking of making salads as follows: 2 cups lettuce, 1/8 c. chopped celery, 1/8 c. chopped cucumber and 1/4 c. chopped tomatoes. There's only the 1/4 c. of the higher/highest carb veggies in there. That should be do-able.
And, I may get my hunting license for this year, since venison is on the leanest cut of meat section. (Sorry to your hubby, Biki!) If not, I'm going to encourage my Dad to bag me a couple of deer for the freezer. Who knows? Maybe my hubby will take up hunting!!
He's originally from Miami - not exactly deer-hunting territory.
I also wanted to tell you that I've been reading your journal from the beginning. You are a real trooper for toughing it out and making lemonade from lemons...(splenda infused lemonade, of course). You're an inspiration for me to keep going.
Here's my schedule for the day:
7:30a - Raspberry Tea Shake
10:30a - Caramel Nut Bar
12:30p - Cappucino Shake
3:00p - Raspberry Tea Shake
6:00p - 7 oz. Mahi Mahi with Garden Salad and 2 T. Walden Farms Dressing
9:00p - Cup 'o Cream of something Soup OR a Cappucino Shake
TTFN!