DarkAndStormy wrote:Mmmmm... some shrimp scampi sounds good right about now...
9 oz small shrimp, shelled (they will shrink after cooking)
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
Mike wrote:DarkAndStormy wrote:Mmmmm... some shrimp scampi sounds good right about now...
9 oz small shrimp, shelled (they will shrink after cooking)
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
Can we call it scampi without butter?
This does sound tasty Beth
QT2Lose45 wrote:you could always spray it with ICBINB right before serving?? just an idea.
DogMa wrote:Besides, scampi MEANS shrimp in Italian. So technically, nothing else is required.
DogMa wrote:Besides, scampi MEANS shrimp in Italian. So technically, nothing else is required.
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