Okay, I know there are threads about this already...but this is my experience with the noodles. I ordered them from Miracle Noodle, but they have not arrived. So, out of curiousity, I bought he Tofu version of the fettucine at Whole Foods. I rinsed and then BOILED them for 6 minutes, drained and added sauce. I did not get ONE bite down without my gag reflex sending me to the bathroom and I fed them to my dogs. Who by the way ate them all. I was so frustrated that the texture was SO awful. Like hard, rubbery worms.
But, today I went to my local low carb store, and the owner was there. So I asked HIM if he ate them and he said he loves them. I told him what I did, and he said that probably boiling them so hard ruined them. Big tip. He told me to rinse them, let them dry for 5-10 minutes, boil some water, turn the heat off, and put them in the water for 2 minutes. So, I bought some angel hair of the tofu version (much better because they are thinner so thinner = less rubber). I did what he said and added them to some stir fry. Not bad. I can tolerate them. I am not sure how others LOVE them so much. But I think that I will keep experimenting. The moral of this long story seems to be DON'T BOIL THEM.