by JustLynda » February 28th, 2006, 8:32 am
I am currently packing for a 4-day trip to St. Augustine. I, too, have portioned my packets out into Ziploc bags. For each day, I am taking 2 shakes, 1 hot drink, 1 bar, and 1 soup.
I spent a teeny bit of $$ to get a couple of tupperware/rubbermaid drink containers (8-10 oz w/ leak-proof straw included). I found them at Wal-Mart and they were officially called "juice bottles." I also have a 10-oz soup Thermos. I made sure to find an insulated lunch-box that will hold the 2 drink containers and Thermos with a pocket on the outside for my bar. All of this cost me about $20, but it's an expense that I think is worth it.
Here's the plan...mix the hot drink with my morning coffee for breakfast. Then mix the 2 shakes in the "to-go sippy cups" to make my very own RTD. I will mix the soup with VERY hot water in the Thermos. I have found that if I do this first thing in the morning that any hard chunks of noodle or vegetable have softened and plumped nicely by lunchtime. Most restaraunts can provide you with a cup of hot water from their coffee/tea machine--if you're not staying in somebody's home.
All of this takes a little planning and prep time in the morning, but will hopefully make eating throughout the day a seamless and easy process.
For dinner, I am hoping to be able to find a L&G at a restaraunt---at the very least a side salad with a piece of plain grilled fish or chicken. Of course, I will be bringing my own dressing.
I hope this helps.
-Lynda
Start Date: February 18, 2006