Scrambled Eggs French Toast Style

Add your favorite recipes.

Scrambled Eggs French Toast Style

Postby Mike » May 5th, 2008, 12:47 pm

I just ran across this idea for the scrambled eggs on the SIM site. Sounds interesting.. may try it once I get more Soy Crisps. (yes, I stole it ;) )

Here's another great idea which hasn't been mentioned- treat yourself on the weekend to french toast- mix the eggs up and let them sit a few minutes- then crush and add 1 package of the apple cinnamon soy crisps, and stir. Spray small frying pan with pam, add the mixture, cook until well done, then I pop it in the oven at 350 to cook the top. Slide out of pan and serve with sugar free sryup for a yummy treat! Welcome and good luck! :mrgreen:
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330


I have to be careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business.
User avatar
Mike
Preferred Member - #50 Club
 
Posts: 3279
Joined: April 24th, 2006, 2:46 pm
Location: Hanover, Pa Moderator

Postby katieb920 » May 5th, 2008, 12:51 pm

OMG I am going to try this tonight.
Katie
User avatar
katieb920
Preferred Member - 60# Club
 
Posts: 2173
Joined: January 28th, 2006, 2:24 pm
Location: New Jersey

Postby lifelovinaries » May 5th, 2008, 2:49 pm

darn it, where are the soy crisps when i could REALLY use a piece of french toast. Oh yeah, that's right, never ordered them cuz i figured i might eat the whole box! katie, let me know how it is.
Image


restart: 01/04/10
User avatar
lifelovinaries
Preferred Member - #50 Club
 
Posts: 1868
Joined: April 8th, 2006, 9:44 am
Location: New Jersey

Postby ladyhawke » May 5th, 2008, 4:26 pm

Sounds great Mike, love those soy crisps, come on now, how many of you lick the inside of the bag when they are all gone...I know I do!
User avatar
ladyhawke
Preferred Member - #20 Club
 
Posts: 360
Joined: March 13th, 2005, 5:32 pm
Location: Palm Beach Fl

Postby Diana » May 5th, 2008, 4:59 pm

uh huh!! . . . and the cracker packages. . .and the bar wrappers if anything got melted and stuck
Here's to our mutual success! :buddies: --Diana
User avatar
Diana
Preferred Member - #120 Club
Preferred Member - #120 Club
 
Posts: 1351
Joined: March 4th, 2006, 11:00 am
Location: San Franciscso Bay Area, CA

Postby ladyhawke » May 5th, 2008, 5:09 pm

Definitely the bar wrappers, like a dog when he is given some chicken or steak and pushes the bowl across the floor.
User avatar
ladyhawke
Preferred Member - #20 Club
 
Posts: 360
Joined: March 13th, 2005, 5:32 pm
Location: Palm Beach Fl

Postby cydj21 » May 5th, 2008, 7:53 pm

ladyhawke wrote:Definitely the bar wrappers, like a dog when he is given some chicken or steak and pushes the bowl across the floor.


Guilty as charged! :mrgreen:
Cyd
Highest Weight - 271lbs in 2006
User avatar
cydj21
Preferred Member - 90# Club
 
Posts: 442
Joined: January 7th, 2006, 11:09 am
Location: NY

Postby Mike » May 6th, 2008, 9:40 am

I can honestly say that I never licked the inside of the wrappers or the bag. I have used my finger to scrape the chocolate out of the wrapper. And of course, I always upend the bag to make sure I get the crumbs in the bag.

:mrgreen:
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330


I have to be careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business.
User avatar
Mike
Preferred Member - #50 Club
 
Posts: 3279
Joined: April 24th, 2006, 2:46 pm
Location: Hanover, Pa Moderator

Postby ladyhawke » May 6th, 2008, 11:02 am

I lick said packages when no one is around, of course!
User avatar
ladyhawke
Preferred Member - #20 Club
 
Posts: 360
Joined: March 13th, 2005, 5:32 pm
Location: Palm Beach Fl


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 1 guest

cron