I love fresh cilantro. Just read this and thought I would share:
Adding chopped cilantro to your salsa could help keep illness-causing bacteria to a minimum and protect your immune system.
Cilantro contains antibacterial compounds that may help inhibit Salmonella choleraesuis, a common culprit in food poisoning. The best safeguards against food-borne illness are still frequent hand washing and safe food handling practices. However, serving meals with a side of cilantro-seasoned salsa may be both a nutritious and protective bonus.
CITATION:
Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. Kubo, I., Fujita, K., Kubo, A., Nihei, K., Ogura, T., Journal of Agricultural and Food Chemistry 2004 Jun 2;52(11):3329-3332.