It's October and in this family that means Beer, Brats, and saurkraut (sp?) time.
Cabbage is an acceptable green, right? I know that trad kraut is fulla sugar and bacon and such, but I made some plain kraut with half store bought and half fresh cabbage, some apple cider vinegar, and a buncha splenda and that's it. It's really good. The package of the ready made saurkraut said 5 cals and 1 carb. But I like cabbage a lot so I fully expect it to be on the No list.....but ....one can hope.
I skipped the beer and the brats, though, so thats cool.
yeah so my question is Does the basic kraut recipe I said above sound MF friendly?
xoxox Toxsiq