Salsa added to chili and soup??

Add your favorite recipes.

Salsa added to chili and soup??

Postby kellymedi » July 31st, 2005, 8:01 pm

How much SALSA can I add to enhance these replacements? Thanks!! :bouncieball:
User avatar
kellymedi
Newbie - #10 Club
 
Posts: 14
Joined: July 27th, 2005, 8:04 am

Salsa

Postby Jan » July 31st, 2005, 9:22 pm

Hi there,
If I remember right it's 2 TBS of salsa.
Have fun
jan
Jan
Preferred member
 
Posts: 1488
Joined: April 18th, 2005, 10:13 am
Location: Vancouver Washington

Postby kellymedi » August 1st, 2005, 7:16 am

Thank you for the info. That really makes it a treat!!
User avatar
kellymedi
Newbie - #10 Club
 
Posts: 14
Joined: July 27th, 2005, 8:04 am

Postby Nancy » August 1st, 2005, 6:01 pm

It's amazing what a little bit of salsa can do for the soups.

I tried some liquid :smoke: smoke in the Homestyle Chili -

:twisted: be warned, it takes just a very
itsy bitsy teensy tinsy very puny amount to make it smoky...
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130
Image
User avatar
Nancy
Certified Health Advisor - #130 Club
Certified Health Advisor - #130 Club
 
Posts: 5088
Joined: July 2nd, 2003, 11:32 am
Location: Vancouver, WA

Postby Lisa Renee » October 11th, 2005, 5:16 pm

Ok, but is that 2 tablespoon a day of salsa? Or in each bowl? How many calories total should come from salsa??? I need to find out for a friend of mine :)
User avatar
Lisa Renee
Preferred Member - #50 Club
 
Posts: 260
Joined: June 24th, 2005, 1:30 pm
Location: Oklahoma

Postby Nancy » October 11th, 2005, 6:40 pm

2 Tablespoons per day. Total. I wouldn't worry about the cals/carbs in 2 T, Lisa Renee.

Most all salsas are okie dokie - fresh or canned. I prefer fresh as it doesn't have all the preservatives and sodium found in most canned salsas.
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130
Image
User avatar
Nancy
Certified Health Advisor - #130 Club
Certified Health Advisor - #130 Club
 
Posts: 5088
Joined: July 2nd, 2003, 11:32 am
Location: Vancouver, WA


Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 1 guest

cron