by Diana » January 13th, 2007, 12:10 pm
Pretty much, I eat them whenever I'm hungry and water and boullion aren't cutting it. I think they CAN mess with a person's fat burning state if s/he's really sensitive, but I often eat the Ranch ones in the Creamy Tomato soup and the Apple Cinnamon ones in the Banana and Vanilla puddings (inspired by our own Terry Pettit).
As with so many other things, you kinda just need to find out what your body can tolerate. I know if I'm having a span of time where I'm not losing as much as I'd like, I need to cut back on the higher carb things (some of the soups, bars, snacks, oatmeal, maybe the pudding) and stick with what works for me (shakes! and hot drinks).
Here's to our mutual success!
--Diana