I have a question about what I am cooking for my 1 meal. My worry is that I may be using stuff that is counter productive That is what I am cooking.
As for te food, I found the fish I wanted. Ended up with Mahi Mahi Tuna steaks. I try to get them to 6 oz but I think they are about 8 oz or so. Total purchase was for 1.1 pounds and I can use that for 2 days. I think that once they are cooked they will come down to about 6-7. So please let me know if any of the folloing is bad.
I put the fish in a zip lock with about a teaspoon of pepper and teaspoon of salt. I also put 2 tablespoons of extra virgin olive oil in there (no carbs in oil, only calories) and shake it around and let it sit for 10 min. The cook on a skillet. Once done, put about a teaspoon of 100% pure lemon jucie on it and thats it. As for the veggies, I will do about 1 cup of baby spinich with 1-2 tablespoons of blue cheese vinagerette dressing. (once again, very low carbs..2 carbs per 2 tablespoons) Mix that aroud and thats the salad. I will also cook up about 5 med spears of asparagus and cook in the left over oil from the fish and add a pinch of salt. The rest of the day I am stick with the medifast. I try to get all 5 in but sometimes only get 4 in. I am just not hungry. I am worried that the cooking part maybe too much but like I said before, I am 6'4 and around 300. I am transitioning from 4000 calorie diet to maybe 1000-1200. Any advice with the above would be great. I could eat fish and salad everday...its just what I like.
Thanks in advance
Brian