by MiriamKelly » June 20th, 2006, 2:18 pm
I've wondered the exact same thing about the shakes and puddings as well.
I had a similar concern about the bars, mainly the High Fructose Corn Syrup, but I figured since I have only 1 bar a day, or sometimes every other day, it's a ton better than how much HFCS I was eating prior, so in moderation, it cant be horrible. I was considering ordering the diabetic version of everything because I was consuming 20g-35g of sugar per day just on MF food alone. (If you ate banana shakes and chocolate pudding 5 times a day, that's 45g of sugar). I was reading that for every 2000 calories, 8% of that can be sugar, which is approximately 40g. Seeming as we consume half or less than half of those calories ...
But on the flip side, I was watching FitTV and the lady was talking about if you cut your sugars entirely, you tend to crave them more (but she was also talking about replacing bad sugars with natural sugars from fruits and veggies. Maybe that's why there's a lot sugar in them? Because we dont eat fruit? Or maybe it's to make them palatable?
I'd love to know though. Am curious.
-m
11.5 pounds lost
58.5 to go!