I had my first chocolate pudding last night. When I made it I didn't see that it said to stir it with a fork and I used a whisk for about a minute. I then put it in the fridge to chill for 30 minutes. I was so looking forward to that but unfortunately it didn't turn out as a pudding. It was like liquid. Did the fact that I used a whisk instead of a fork make the pudding liquidy?
Thank you.