Hi everyone,
We all know that MF tends to dehydrate, causing electrolyte loss that can lead to nasty leg cramps. We also know that MF fast soups and bouillion are a great (and yummy) way to replenish sodium and potassium. I just wanted to pass along another option for getting more potassium, and it's painless! Morton's makes a "light" version of its table salt that I've found in my grocery store. It's cheap, and it replaces some of the sodium chloride with potassium chloride-- so in every 1/4 teaspoon (or "snort," right Nancy?!), you get a bonus 10% USRDA of potassium. To me, the taste is indistinguishable from "real" salt, so I use it directly in my soups, chili, and on greens to get an extra kick.
Since using the light salt and having a fast soup per day (and drinking gobs of water...!), my leg and toe (!) cramps have completely gone away. I'm so happy!
Just thought I'd pass it on to anyone else who can't seem to get rid of the crampies...