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Well, Hoo Boy! There are some subjects that are a little hard to write about and yet I feel I must respond here.
Some people are sensitive to sugar alcohols and the bars have Malitol Syrup as one of the ingredients.
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Uh, truth be told, I am one who is very sensitive to it and the fermenting process in the intestines can be gnarly...therefore, when I am about to embark on an airplane adventure, I refrain from scarfing bars that list Malitol as one of the top ingredients...the PB Crunch, Choc Crunch and S'more seem to be best options for me.
Caramel Crunch are
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dangerous for me; I'd hate to shoot a hole in the seat...