Nancy wrote:Mike ~
Last evening we ate at Capt. Blythers near the Benicia Pier.
Along with a crisp green salad and I had grilled halibut with sundried tomatoes and Terry had a steak. We requested no starch and I enjoyed steamed asparagus and Terry who eats nuthin’ green, enjoyed NOT eating his asparagus.
Your little town is quaint and yet very trendy. I’m waitin’ for the Michael Nourot studio to open so I can watch the glass blowing and then we are going to Tiburon and Sausalito.
Have a happy and healthy day!
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