I modified the cookie recipe to make a pancake out of the Maple/Brown Sugar Oatmeal this morning and it was an enjoyable way to have one of the meals. It creates a new texture and option... The orginal recipe for the cookies uses the Apple Cinnamon Oatmeal. I think the pancake would work with any of the oatmeal flavors. Here is what I did. Enjoy!
Oatmeal Pancakes
1 pkt Medifast Oatmeal
3 tsp Splenda
1/8 tsp baking powder
1/3 cup water
1/2 tsp vanilla extract
Preheat pancake griddle or pan.
Mix all dry ingredients together. Add extract and water. Stir until moistened. Set aside for 5 minutes to allow ingredients to achieve appropriate consistency.
Spray pan with butter flavored Pam. Pour mixture onto pan and spread out to form a pancake. Cook over med/low heat until set on one side. Turn to set on opposite side. Turn up heat to Med/High and brown on both sides.
Top with "I can't believe it's not butter" spray and sugar free syrup.