One of my good friends got a job today, and I think we're going to go celebrate tonight. I'm leaning towards Outback because it should be fairly easy to stay on plan. It's a little daunting, but I think I can do it! I was thinking if I ordered a large outback special I could cut it in half and have the second piece for dinner tomorrow. Has anyone else tried this? If so how did it work out for you? I know I have to ask for the salad with no cheese or croutons, and save the steam broccoli to go with the other half of the steak but it should be on plan, right?
--S