by Lauren » November 24th, 2008, 12:00 pm
Hey, Orig!
Just reading about your allergies, and yeah, they do indeed "bite!" I am curious, however, if you've ever tried re-introducing any of the foods in really small increments.
I am the queen of different allergies over my life, and went through a really annoying period for quite some time where I had similar allergies to apples and celery, all the itching, especially in the mouth, throat, sides of mouth area. Since I am an avid apple lover, I just decided that it was unacceptable. Ha. (shows my arrogance, huh?) So, I stopped for a while eating any of them, and then I did something funny, I thought perhaps if I cooked the celery a bit, it might take away whatever the stuff is that's making me allergic, and lo and behold, it worked! So I started eating semi-cooked celery and increased the portion size over a period of months, then started cooking it less and less, and now I can go to town on celery without a problem! Funny thing is, once I worked celery back into my diet, the apples no longer posed a problem - I think I developed an immunity to whatever it was (I still think it's the spray they use to keep veggies fresh). ANyway, it worked for me, so I thought I'd mention it.
But I do know many people who are allergic to sulphites, especially in red wine.
Anyway, tangent. :-)
You and the hubby are doing awesome, congrats!
Lauren