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Opinions of the Cream of Chicken soup

Questions/Comments about Weight loss Products.
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Postby Elizabeth » October 3rd, 2006, 2:58 am

Jenn, I love it for variety and I think its very good.

This is how I make it....

I take 8 oz or so of water and add Mrs Dash table blend. You can add salt, pepper, garlic salt or onion salt if you don't have MD. Sometimes I add cauliflower (mash it up when tender) and the soup ends up tasting like cream of potato...yum

When the water/seasoning mixture is boiling and veggies are tender, I take about 3 T of cold water and make a paste with the soup mix in a bowl. Then I add the boiling mixture and it blends really nice. Enjoy.
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Postby Serendipity » October 3rd, 2006, 4:06 am

That's way too much work for me.
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Postby Elizabeth » October 3rd, 2006, 5:32 am

Serendipity wrote:That's way too much work for me.


Jo, I think I made it sound like work...its not....its a cinch!
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Postby Prancer » October 3rd, 2006, 6:48 am

Elizabeth that is similar to how I make the tomato soup. I decided not to order it for now. I was just curious because it is on sale. Thanks everyone.
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Postby Serendipity » October 3rd, 2006, 6:59 am

Elizabeth wrote:Jo, I think I made it sound like work...its not....its a cinch!


But it breaks my ingredient rule. Before MF, I had a 4 ingredient rule. If a recipe has more than 4 ingredients, I don't touch it. Since MF, it's more like a 2 ingredient rule......

1. Packet
2. Water

:mrgreen:
What can I say, I was a fat person who hated cooking.
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Postby Arklahoma » October 3rd, 2006, 9:56 pm

I LOVE the cream of chicken soup!!!
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Postby Mike » October 8th, 2006, 9:42 pm

I liked it at first, and ordered a bunch. Now I just can't eat it. Proof that all things in moderation... lol. :mrgreen:
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Postby DogMa » October 8th, 2006, 9:50 pm

Serendipity wrote:YUCK. There's something missing in that soup, can't say what, but it gags me.


That would be the chicken flavor, I believe. I hate it, along with the minestrone. And tomato, but that's because I don't like tomato soup of any kind.
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